It kind of reminded me of the Ritz cracker/cheese dip from my childhood, which isn't meant to be shady at all: I loved that snack, and this queso left me feeling nostalgic and hungry for more. At first I was a little skeptical about eating queso with French fries instead of chips, but the two actually complimented each other really well. It was very tasty with sharp ~notes~ of parmesan. Flip them over, spray again with cooking spray, and air fry for another 3-4 minutes. Spray the tops of the egg rolls with nonstick cooking spray and air fry the egg rolls for 3-4 minutes. “The Chick-fil-A cheese sauce was the perfect thickness - not so heavy that it weighs down and overtakes the flavors of your chicken or fry, but not so light that it's just runny cheese water. Place the egg rolls into the basket of your air fryer. Plus, I love that you can make what you need. 04 to make You can’t really get more frugal than that. I don’t usually dunk my chicken in cheese, but when I do, it will definitely be in Chick-fil-A’s new sauce!” -Morgan Murrell That means this cheese sauce only cost my family. “The cheese wasn’t what I expected, but it definitely served its purpose. Homemade fries are already amazing but making a cheese sauce to serve with them just elevates this. But luckily this spicy mayo is so quick and easy to make, you can have. So How do You Make French Fries at Home the Easy Way. It added nothing to my French fry eating ~experience~.” -Patrice Peck So much so that I would often ONLY order fries with that addicting sauce for. “The new cheese sauce wasn't bad, but just too mild for my taste. But the cheese sauce worked well with the nuggets! If I was a person who ate CFA regularly, like every day at lunch (which might have been my life at one point - don't judge), it would be a nice way to mix up my dipping life! But if I had to choose, I'd go classic sauce all the way. Deep Fried Cheese Curds Fair Food John Eats CheapBest Answer Directions Step 1Heat corn oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). “ For fries, I definitely prefer something salty and tomato based.
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